WTF? What on earth is this? Food photos? And not even really good ones. Well, yeah, I basically just saved them as-is without any fancy touches. It’s to demonstrate my new toy: the LumeCube panel. And no, I’m not a paid whatever – I’m just impressed, that’s all.
Ok, here’s the backstory. I am a pretty damned good cook, and I do almost all of the cooking for our family (me, my sister, and my youngest nephew). My sister suggested I create a little Blurb-made cookbook to give as Christmas presents this year. I have tons of recipes that I’ve been using over the past 3 years, and I take photos of my daily dinner creations. They aren’t fancy, posed, food photos because I get these suckers right before we chow down, and frankly, I don’t have the time (nor do I want to make the time) to get everything all just perfect in terms of composition. I just take the photos and then will work on them later for my cookbook.So, last night’s dinner was an awesome tuna noodle casserole (how 1950’s, right?). I took a photo of it sitting in the oven after it was done, then remembered I’d just gotten my LumeCube panels (one for the camera, complete with little mini ballhead that sits on the flash shoe, and one for my laptop so I’ll look only slightly better and more lit-up during Zoom meetings. I’d not yet even tried the LumeCube panel for my camera and decided this would be a good opportunity to test it out. I’m totally impressed.Yes, I might be able to get the same view with a regular camera flash, but with LumeCube, the light is on all the time so I can actually see how everything looks lit up through the viewfinder before clicking the shutter button.
To learn more about LumeCube, click the photos.
Anyway, I can tell you from personal experience that the tuna noodle casserole was very good, and it’s going to end up in the cookbook, tentatively titled “Becky Homecky’s Cooking Template.” That Becky Homecky moniker was bestowed upon me by my hairstylist a year ago. She likes giving people nicknames and since I’m the cook, she thought up that name. It’s a “cooking template” because all the recipes I use can either be cooked per the recipe, or tweaked (and I’ve tweaked many if not most of the recipes I use). So, if somebody wants to add cheese, or take it out of the recipe, they can, since all the recipes are basically “templates” which can be changed to suit the cook’s preference. Clever, eh?
Copyright Rebecca L. Latson, all rights reserved.