This is Emerald Pool, at Black Sand Basin, just a couple of miles or so from Upper Geyser Basin in Yellowstone National Park. Black Sand Basin is pretty cool because it doesn’t seem to be visited as much, being between the very popular Upper Geyser Basin, where Old Faithful is located, and Midway Geyser Basin, where Grand Prismatic is located.
So, it was on a quiet autumn day back in 2019 that I visited this pool of hot water. It was a teeny bit breezy so that the steam rising from the hot spring was not so thick you couldn’t see the actual color and shape of the pool.
I posted it today because National Parks Traveler published an article yesterday about some crazy idiots who took a couple of plucked chickens with them on a hike out to Shoshone Geyser Basin. They then put those chickens in a burlap bag and threw the bag into a hot spring to boil.
I’m sure those people thought they were being incredibly clever, but instead, they were being incredibly stupid. First of all, the waters in those hot springs are pretty caustic, so I’m sure the chicken would not have tasted very good, if they had not been dissolved in the first place by those caustic waters. Secondly, doing something like that disturbs and changes the delicate ecological and chemical balance and character of the hot spring, just like people throwing trash and coins into Morning Glory Pool have, over time, changed the once pristine saturated blue color into a yellow and green color. Thirdly, those morons on their little backcountry trip were extremely lucky they didn’t step onto thin crust and fall into a boiling hot spot during their little cooking venture.
Thankfully, a backcountry ranger caught them. But I’m sure the penalty will only be a slap to the wrist. Honestly, if those people wanted cooked chicken (and I wonder how they got that chicken out there on their backcountry hike in the first place, without it spoiling in the process), they should have just gone to a Wally World-type recreational venue, with lodging and restaurants.
Ok, that’s my eye-roll story for the day. Click on that image above to read the article.
Copyright Rebecca L. Latson, all rights reserved.
One response to “Does Your Chicken Recipe Call For It To Be Boiled In A Hot Spring?”
Reading this was just lovely 🙂