Fried Ravioli With Marinara Sauce

My sister is a gourmet cook.  Sometimes, though, I think she goes overboard.  Like when I was there in April 2012 to visit and help celebrate my brother-in-law’s birthday at a themed party with 11 other people (not counting me, my sister and bro-in-law).  My sister had already made dessert (crème brulee), the main course (a loooonnnnggggg sandwich with three different fillings), crispy baked buttered wontons with garlic, spicy cheese coins with pepper jellies, roasted garlic and cambozola on crispy baked pita chips, and lentil soup.  She looked at all she’d cooked and then looked at me and said “Maybe I should make some fried ravioli too”.  I told her she’d gone above and beyond already, but my sister NEVER listens to me.

She made the fried ravioli.

And I photographed the process, using my Canon 5D Mark III and 50mm f1.2 lens.

94C7409-2_Fried Ravioli Recipe

94C7473_Fried Ravioli Ingredients

94C7478_Frying Ravioli

94C7481_Frying Ravioli

94C7485_Fried Ravioli

94C7497_Fried Ravioli and Marinara Sauce

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