Nothing says “Celebration” better than great food. Nothing says “Holiday” better than a traditional meal. So naturally, I had some photographic fun with our New Year’s Day lunch.
Every New Year’s Day, the traditional meal in my family consists of black-eye peas cooked in ham juice with chunks of ham (The peas represent money in the form of loose change),
boiled cabbage cooked in a little ham juice and liberally sprinkled with little pepper flakes (The cabbage represents money in the form of paper dollars),
and cornbread (the non-sweet kind over which we spoon the peas and ham).
Homemade pickled beets were a side dish accompanying this year’s meal
and I fixed French vanilla cupcakes with milk chocolate frosting.
Nothing beats a boxed cake mix (I’m serious!). There are even a series of cook books out there (I have most of them) by The Cake Mix Doctor that uses the basic boxed cake mixes and embellishes upon them. Cakes from a box mix always come out moist and tender (IMO).
Everything else is icing on the cake (pun intended).
Happy New Year, Everybody!!
Happy New Year to you too! Cupcakes look awesome!